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Archive for February, 2011

ethnic cooking

It’s not that hard!  In fact, it’s really simple after you find a recipe and a place to purchase ingredients.  I won’t deny that those can be challenging tasks, but for someone like me who loves ethnic cuisine and doesn’t eat out much, it’s totally worth it.

Somehow, we lucked out on the small Asian market lottery around here.  It almost makes up for the lack of a decent large grocery store.  Almost.

This weekend, I made beef and snow peas in oyster sauce.  It only took about 20 minutes of cooking time total, and it wasn’t any more difficult than cutting up ingredients and pushing them around a pan.

(Yes, I forgot to take pictures the first time around.  Don’t judge.)

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